5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The vast majority of cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Awesome element. The restaurant has many cows milking just for them. Along with the desert was an incredibly pleasant milk ice cream. The plum sake we experienced with it absolutely was delectable. On our way back up on the mezzanine for any espres